Bioconversion of Food Waste into Energy
Food waste is a major problem around the world, with an estimated one-third of all food produced for human consumption being wasted each year. This waste not only represents a loss of valuable resources, but it also contributes to greenhouse gas emissions and climate change. Amity University Jaipur is working to address this problem through research on bioconversion of food waste to energy. Bioconversion is a process that uses microorganisms to break down organic matter, such as food waste, into energy-rich products, such as biogas or bioethanol. One of the main challenges of bioconversion is that food waste is a complex mixture of different materials, including carbohydrates, proteins, and fats. Each of these materials requires different microorganisms and different conditions to be broken down effectively. Researchers at Amity University Jaipur are developing new bioconversion technologies that can efficiently process a variety of food waste materials. For example, they h